Located within the coronary heart of Bangkok, The Chatrium Grand Bangkok, known for skillfully mixing Thai appeal with world-class luxurious, is now bringing a taste of France to Thailand with its new restaurant, Casia. Aptly described as “French Finesse in the Heart of Siam,” Casia guarantees to take diners on a journey to the energetic streets and sunny seashores of the French Riviera. Thus, for all Mediterranean cuisine enthusiasts with a discerning palate, a go to to Casia is an absolute must!
Hurry , a trendy French-Mediterranean restaurant that exudes both glamour and hospitality. As you stroll into this restaurant, the friendly servers will warmly welcome you, offering attentive service and a wealth of knowledge about Mediterranean delicacies. The relaxed and welcoming atmosphere will instantly put you at ease, guaranteeing a comfortable and gratifying dining experience.
You might be having fun with dishes that make you succumb to a symphony of flavours, as every bite transports you to a culinary paradise. Whether you crave the fragile richness of freshly caught seafood or the bold, fragrant spices of Mediterranean spices, Casia promises to please your each craving.
Leading the kitchen at Casia is Chef de Cuisine, Jerome Bondaz, a gifted foodie with an impressive career that features cooking at many Michelin-starred locations in Europe and Asia. Chef Jerome uses not solely imported components from Europe’s high suppliers but in addition domestically sourced goodies that reflect the contemporary style of every season.
Originally from the attractive city of Évian within the French Alps, Chef Jerome has realized from some of the world’s finest, together with Santi Santamaria on the famous Can Fabes restaurant in Barcelona and the legendary Alain Ducasse in Monaco. Now, he is wanting to deliver a taste of the Mediterranean to Bangkok.
One of the signature dishes that you must undoubtedly attempt at Casia is the Bresse Pigeon – embellished with layers of earthy carrots, flavourful stuffed romaine leaves, and an fragrant smoked confit leg. This dish will surely give an explosion of flavours to your palate with each mouthful of this tantalizing dish, leaving you craving for extra with each chew.
In addition, the “Squid” dish stands out for its nod to the flavours of the Mediterranean. The squid is skillfully stuffed, enhancing its delicate flavour. Accompanied by tender mini zucchini and slow-cooked tomato confit, the dish achieves a steadiness of wealthy, earthy and tangy notes. This culinary creation is an excellent showcase of the expertise at Casia.
What makes Casia distinctive is its menus, which evolve with the turnover of seasons, narrate the unique story of each specific time of the year. This seasonal rotation provides Casia’s menu a distinctive quality, making every eating expertise distinctive and linked to the heartbeat of the 12 months.
In addition to the culinary delights, Casia also boasts an in depth and spectacular cocktail menu to elevate your dining experience.
The outstanding bar team skillfully crafts these concoctions to pair harmoniously with the gastronomic delights on provide. Whether you’re in search of a pre-dinner aperitif to stimulate your palate, a beautifully balanced cocktail to accompany your meal or a soothing digestif to spherical off the night, Casia presents an array of refined drinks that complement their dishes exquisitely.
Beyond its interesting à la carte options, Casia guarantees to take guests on a culinary journey with a collection of tasting menus that ship multi-sensory experiences.
A regular roster of food-focused events can additionally be on the calendar. These include alliances with specialist meals suppliers, appearances by visitor chefs, and periods with top-notch wine connoisseurs to additional diversify and enrich Bangkok’s meals scene.
Daniel Kerr, General Manager of Chatrium Grand Bangkok said…
“We are delighted to unveil Casia, which is set to turn out to be considered one of Bangkok’s most desirable locations to dine and rejoice special events. Led by our talented chef Jerome Bondaz, who has labored in top Michelin-starred restaurants, this exceptional venue will showcase the world’s finest components and prepare them with talent and precision to craft plates that look gorgeous and taste sublime. We sit up for introducing resort friends and native residents to this new period of ‘French Finesse in the Heart of Siam’ at Casia,”
Overall, Casia is a beacon of magnificence and brightness, drawing inspiration from the vigorous spirit of the Mediterranean. While the aura is undoubtedly sophisticated, there’s additionally a friendly and relaxed undertone which is superbly complemented by the gracious service inherent in Thai hospitality.
Casia opens its doorways for lunch (12:00-14:00) and dinner (18:00-22:00), making it an ideal venue for various events. Whether you need to make a strong impression at enterprise lunches, create unforgettable family meal experiences, or get pleasure from intimate evenings as a pair, Casia caters to them all beautifully.
Additionally, for those planning important occasions or gatherings, a semi-private dining space is out there to accommodate bigger groups. With its impeccable cuisine and immersive atmosphere, Casia is really a gem within the culinary crown of Bangkok..